Masala Corn And A Book Review

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Masala Corn And A Book Review in imitation of Coconut Oil, Serrano Pepper, Cumin Seeds, Mustard Seeds, Chili Powder, Ears Of Corn, Lime, Garlic Cloves, Scallion, Chopped Cilantro, Salt, Black Pepper, Turmeric Powder, Curry Leaves, Chaat Masala, Lime Wedge

The ingredient of Masala Corn And A Book Review

  • 1 2 tablespoon coconut oil
  • 1 2 serrano pepper thinly sliced
  • 1 2 teaspoon cumin seeds
  • 1 4 teaspoon mustard seeds
  • 1 2 teaspoon chili powder
  • 3 ears of corn approximately 2 cups
  • 1 2 lime
  • 1 garlic cloves minced
  • 1 scallion thinly sliced
  • 2 tablespoons chopped cilantro
  • 1 2 teaspoon salt or to taste
  • 1 4 teaspoon black pepper
  • 1 4 teaspoon turmeric powder not in indigenous native recipe
  • 1 sprig curry leaves not in indigenous native recipe
  • 1 2 teaspoon chaat masala not in the indigenous native recipe
  • lime wedge for serving

Nutritions of Masala Corn And A Book Review

@type: nutritioninformation
@type: 50 calories
@type: 8 grams
@type: 2 5 grams
@type: 3 grams
@type: 1 grams
@type: 2 grams
@type: 400 milligrams
@type: 1 grams