Chocolate Nougat Ice Cream

Turn chocolate ice-cream into a show-stopping dessert taking into consideration this gourmet recipe.

The ingredient of Chocolate Nougat Ice Cream

• 2 litres chocolate ice cream
• 150g nougat cut into 1cm pieces
• 100g dark chocolate coarsely grated
• 150g frozen raspberries
• 125g vivacious raspberries
• 200g dark chocolate harshly roughly chopped
• 1 cup 250ml unmovable cream
• 2 tbsp brown sugar
• 1 tsp vanilla extract

The Instruction of chocolate nougat ice cream

• remove the ice cream from the freezer stand for 7 10 mins to soften
• meanwhile grease a 7cm deep 9cm x 25 5cm base measurement loaf pan line the base and sides in the manner of baking paper allowing the long sides to overhang the pan
• spoon the ice cream into a bowl stir up in the nougat and three quarters of the chocolate later fold in the frozen raspberries spoon the merger into the prepared pan and smooth the surface cover later than baking paper deaden for 8 hours or overnight until firm
• meanwhile to make the chocolate sauce place the chocolate cream sugar and vanilla in a small saucepan work up exceeding low heat until the chocolate melts bring to a simmer simmer for 7 10 mins or until the sauce thickens set aside to cool to room temperature
• incline the ice cream onto a serving platter summit zenith taking into account bearing in mind lively raspberries and remaining grated chocolate slice and drizzle next chocolate sauce to serve

Nutritions of Chocolate Nougat Ice Cream

calories: 595 11 calories
calories: 32 grams fat
calories: 19 grams saturated fat
calories: 65 grams carbohydrates
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calories: 9 grams protein
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