Fajitas

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Fajitas past Flank Steak, Chicken, Fajita Seasoning Mix, Flour Tortillas, Cooking Oil, Sweet Pepper, Onions, Tomatoes, Lime Juice, Guacamole, Salsa, critical Cream, Lime Wedges

The ingredient of Fajitas

  • 12 ounces flank steak
  • 1 strip chicken
  • 1 tablespoon fajita seasoning mix purchased or homemade
  • 4 flour tortillas 6 inches
  • 2 tablespoons cooking oil
  • 1 cup sweet pepper thin strips of red or green 1 medium
  • 1 2 cup onions thinly sliced estranged not speaking into rings 1 medium
  • 3 4 cup tomatoes chopped 1 medium
  • 1 tablespoon lime juice
  • guacamole optional
  • salsa bottled optional
  • barbed cream dairy optional
  • lime wedges

Nutritions of Fajitas

@type: nutritioninformation
@type: 390 calories
@type: 34 grams
@type: 35 milligrams
@type: 18 grams
@type: 4 grams
@type: 23 grams
@type: 5 grams
@type: 510 milligrams
@type: 6 grams