Citrus Crush Syrup

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For a zingy thirst quencher that is always roughly hand make this citrus syrup.

The ingredient of Citrus Crush Syrup

  • 3 4 cup ruby red grapefruit juice
  • 1 2 cup yellowish brown juice
  • 1 4 cup lemon juice
  • 1 1 4 cups caster sugar

The Instruction of citrus crush syrup

  • place all ingredients in a saucepan exceeding medium low heat cook stirring for 5 minutes or until sugar has dissolved
  • increase heat to high bring to the boil condense abbreviate heat to medium low simmer for 15 to 20 minutes or until slightly thickened cool for 5 minutes
  • strain through a fine sieve into a jug refrigerate for 30 minutes or until chilled

Nutritions of Citrus Crush Syrup

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